Monkey in front of the first fire of the year. We used wet wood though, so the smoke alarm went off. There's a lesson to learn.
I listened to the BBC Radio 4 Food Programme yesterday. It was all about puddings, and featured my favourite celebrity chef ever, Marguerite Patten and a food archeologist. I think I've just found my perfect career. I had no idea such a thing existed. It got me thinking that the etymology of food (I don't really know what else to call it) is such a fascinating subject that it deserves a museum all of its own. The Museum of Food. Yes, I'd like that very much.
Almost as much as the Museum of Burnt Food.
