Tuesday, 8 February 2011

Cherry and almond cake

Photo

It's been a while since I last made a cake. I had a yearning.

This recipe was a good one, although next time I'll up the cherry quota and put a bit more of the jam in the centre, and marble it up a bit more than I did this time. It was so good straight from the oven, less so the next day or two. The jammy centre became more and more necessary as time went on and the cake dried out.

Incidentally, I can't recommend these loaf tin liners more highly - no more fiddling about with baking paper and butter. Result.
Share:
Related Posts Plugin for WordPress, Blogger...

Search

© Oyster and Pearl | UK / Bristol lifestyle, travel, interiors, food blog | All rights reserved.
Blogger Template Designed by pipdig