Monday, 7 November 2005

A roaring fire makes a happy cat



Monkey in front of the first fire of the year. We used wet wood though, so the smoke alarm went off. There's a lesson to learn.

I listened to the BBC Radio 4 Food Programme yesterday. It was all about puddings, and featured my favourite celebrity chef ever, Marguerite Patten and a food archeologist. I think I've just found my perfect career. I had no idea such a thing existed. It got me thinking that the etymology of food (I don't really know what else to call it) is such a fascinating subject that it deserves a museum all of its own. The Museum of Food. Yes, I'd like that very much.

Almost as much as the Museum of Burnt Food.
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